The glass lid actually seals in steam way better than I expected—my leftovers didn't dry out at all in the fridge overnight. And being able to see the browning through the sides means I stopped opening the oven to peek.
Lily★★★★★
I didn't realize how much I'd use the glass cover until I started making weeknight casseroles in this thing — everything comes out so much juicier than when I baked uncovered. Watching the food brown through the sides without opening the oven is a nice bonus too.
Sebastian M.★★★★★
The clear walls are honestly my favorite part — I can check if the onions are softening without lifting the lid and losing all the steam. The glass cover sits snug and keeps everything moist, and the 3-quart size fits a full family casserole with a little room to spare.